Megan Hill is a freelance food, outdoors, and travel writer living in Seattle. She writes for a wide variety of print and online publications, including Edible Seattle, Eater Seattle, and Northwest Travel & Life. You can read more from her on her website and follow her on Twitter at @MeganHillWriter.
- Northwest Community
We’re blessed with a diverse crop of farm-to-table restaurants near Seattle. Here are 6 of our favorites.
- Well Being
You’re probably familiar with the most common plant-based diets, but do you know all of them?